CHEF DE PARTIE 5* LUXURY CRUISE LINE

Descripción breve:
To ensure guests satisfaction by preparing food items in designated station, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature Duración:
6 months + renew
Condiciones económicas:
Competitive Salary of - 3000-3600 US $ net. monthly salary. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. 6 month contract, renewable including accommodation, meals, medical insurance
Requerimientos:
- Diploma from established Hotel School.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service) and gastronomic restaurants (*Michelin or similar).
- International Cuisine knowledge, a La Carte and Banqueting exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills, international exposure preferred.
- Fluent English REQUIRED.
POSITION LIVING ON BOARD
[…]
send your CV in English and with photo

Job type: Full-time




Salary:



€ 2600


(Monthly)








Industry: Catering & Hospitality

This position, CHEF DE PARTIE 5* LUXURY CRUISE LINE, was posted on October 19, 2010. The employer is Michelin. Since this job has been published, it has been viewed 90 times.